Traitement

0 leçon(s) terminée(s) sur 82 (0 %)

Traitement à sec

PC 5.00 Que contient le chapitre 5 ?

  • We look closely at natural and pulped natural (honey processing) processing.
  • We look at how yeasts, bacteria, and sugars interact with coffee cherries as they dry and how coffee flavour is affected.